WEDDING CAKE IDEAS

Every time we attend a wedding, the cake is the highlight. Important new developments in wedding cake design are appearing presently. Wedding cakes have changed significantly over time. In the 1980s, royal icing continued to be the most popular option. Cakes with a softer buttercream icing and, more recently, cakes with "fondant" icing began to emerge as well.

The latter is superior than royal icing since it can be used for a wider variety of purposes, produces a sleeker end result, and is more user- and mouth-friendly. All of this heritage can be incorporated into a modern wedding cake design. Modern cakes can feature a dizzying array of icings, such as royal frosting, fondant, and buttercream, as well as different flavours of cake spread across multiple layers.

We have compiled a list of the most exclusive Melbourne Wedding Cake Shops just for you. Your wedding month is a significant life milestone that requires careful consideration. After all, it has the potential to affect every aspect of your wedding planning, from the flowers and decorations to the location and even the presents on your wish list.

It's also important for the style of your wedding and the dessert you'll provide your guests. A naked cake can showcase understated beauty with light toppings, making it the ideal dessert for the spring or fall seasons. In contrast, in the sunny summer months, a multicolored sprinkle cake can highlight a couple's lively personalities.

Springtime wedding cakes

When spring arrives, everything awakens. Even though spring weather can be unpredictable, brides still have options for their big day, including pastel colour palettes and fresh flowers. Holiday-themed weddings and parties are also a lot of fun, and couples can choose from a wide variety of options, from the traditional to the bizarre, from Easter to Mardi Gras.

These spring-themed invitations and save-the-dates are a great way to celebrate your upcoming nuptials. We really love it when brides choose to decorate their wedding cakes with flowers. Check out our list of Melbourne Wedding Cake Shops to make the search as easy as possible. 

With so many options, it might be difficult to settle on a wedding cake design, flavour profile, motif, and adornment. We hope this list will help relieve some of your worry, and we've included some creative alternatives to the traditional wedding cake for those of you who are trying to impress your guests with something a little more offbeat or thrifty.

For more guidance on how to allocate funds for the wedding cake and other necessities, peruse our wedding cost guide. Due to the customization, your guests will always remember of your wedding whenever they use it.

The fresh, sweet flavours and flowery decorations that springtime offers make it the ideal time to have your wedding and celebrate your union. Utilize the beautiful hues and flowers that abound throughout this season inspired by gardens to decorate your cake stand. Now is also a great time to use fruit extracts and sugary glazes, since fruit and vegetables are just waking up.

The canvas sign reads "Mr. and Mrs." in brown typeface against a green wreath pattern, making it a lovely choice for spring. To give the cake a more springlike appearance and an extra splash of colour, a tiny arrangement of fresh flowers might be placed under the banner.

Flourishing cakes adorned with sugar blossoms

Cake decorators have taken sugarwork to a new artistic level by making sugar flowers that seem remarkably realistic. It's hard to distinguish what's real and what's frosting sometimes!

Toasting cake topped with Italian meringue buttercream and champagne

This springtime celebration cake is light and fluffy thanks to its strawberry filling and bubbly wine-flavored buttercream.

Topping the lemon cake was a lemon bavarian cream.

If you're a fan of the tangy citrous fruit, this cake stuffed with lemon curd is the perfect choice for your wedding. Check out our list of Melbourne Wedding Cake Shops to make the search as easy as possible. 

Cake made with raspberries and a rosewater buttercream

Dress up a plain cake with a rosewater icing, fresh berries, and a light floral flavour, and you have a springtime masterpiece.

Cake made of vanilla sponge and filled with vanilla pastry cream

Raspberry jam filling is a great way for traditional brides to give this recipe a seasonal refresh for the spring season.

Layered cakes with different textures of buttercream and real flowers

After the Duke and Duchess of Sussex had a wedding cake with this design, it became increasingly popular.

Drip cakes

Delicious and visually stunning, these cakes get their signature "drip" effect by covering the surface in melted chocolate or caramel.

Cakes with a fabric motif

Sugar is a very versatile medium, and it can be used to create beautiful cake designs that mimic the patterns found on clothing. These embellishments, which range from ruffles to intricate lace work, will elevate the look of your cake to new heights.

Cakes wrapped in silk

Silk ribbons with a more organic look are becoming increasingly popular as a wedding accessory. These are simple enough to add to your wedding cake.

Vanilla bean confetti cake with a buttercream icing

Enjoy the flavours of the rainbow with a slice of delicious confetti cake covered in colourful sprinkles.

Layer cake made of malted chocolate and stout and frosted with Irish cream

Perfect for a wedding on or around St. Patrick's Day, this cake is infused with the spirit of the Irish luck that the happy couple will need.

Assembled in layers like a rainbow

The seven-layer cake's vibrant hues are lifted by a fruity gelatine base, making it an ideal choice for a celebration of the arrival of spring.

Unadorned vanilla cake

For a show-stopping cake presentation, decorate with buttercream frosting and floral embellishments; trendy spring flowers to use include pastel-colored roses.

Lavender and vanilla beans

This cake by Fork to Belly is infused with vanilla and lavender for a subtle, romantic touch on your wedding day.

Vivid Hues

When used tastefully, bright colours can be a dramatic upgrade. A wedding's colour palette is not limited to just white...

Glass, metals, and stones

These finishes are becoming increasingly popular and are contributing to the development of a new aesthetic. Marble, stained glass, concrete, and even edible gold leaf are just a few of the materials that may be used to make a cake look like a work of art.

White almond cake

White chocolate buttercream is the perfect complement to a light and airy cake. This complementary Shea Frame invitation is also available.

Cake with lemons and elderflowers

Copy the cake served at the royal wedding by adding white flowers and greenery to the frosting.

Sweet strawberry cake

This brightly coloured springtime cake features a stunning arrangement of fresh fruit, macarons, and flowers.

Conclusion

Wedding cakes have seen considerable transformations over the course of time. There is a bewildering variety of icings that can be used on contemporary cakes, such as buttercream, fondant, and royal frosting.

When topped with delicate ingredients, a bare cake can exude an understated elegance. During the warm months of summer, a couple's personalities can be highlighted with a cake that is covered in a variety of coloured sprinkles. The springtime is an excellent time to commemorate your relationship by getting married and having a wedding.

When it comes to decorating your cake stand, take your cue from the gorgeous colours and flowers that are abundant during this time of year and get ideas from gardens. Read through our wedding cost guide for more information about how to budget for the wedding cake and other needs.

Sugar may be moulded into a variety of lovely shapes that, when assembled, resemble the patterns that are found on garments. The appearance of your wedding cake will be improved with the help of these embellishments, which can range from ruffles to exquisite lace work. Glass, metals, and stones are some of the materials that are helping to shape a newly emerging style.

Content Summary

• Every time we attend a wedding, the cake is the highlight.
• Important new developments in wedding cake design are appearing presently.
• Wedding cakes have changed significantly over time.
• All of this heritage can be incorporated into a modern wedding cake design.
• It's also important for the style of your wedding and the dessert you'll provide your guests.
• These spring-themed invitations and save-the-dates are a great way to celebrate your upcoming nuptials.
• With so many options, it might be difficult to settle on a wedding cake design, flavour profile, motif, and adornment.
• We hope this list will help relieve some of your worry, and we've included some creative alternatives to the traditional wedding cake for those of you who are trying to impress your guests with something a little more offbeat or thrifty.
• The fresh, sweet flavours and flowery decorations that springtime offers make it the ideal time to have your wedding and celebrate your union.
• Utilize the beautiful hues and flowers that abound throughout this season inspired by gardens to decorate your cake stand.
• If you're a fan of the tangy citrous fruit, this cake stuffed with lemon curd is the perfect choice for your wedding.
• Enjoy the flavours of the rainbow with a slice of delicious confetti cake covered in colourful sprinkles.
• The seven-layer cake's vibrant hues are lifted by a fruity gelatine base, making it an ideal choice for a celebration of the arrival of spring.
• For a show-stopping cake presentation, decorate with buttercream frosting and floral embellishments; trendy spring flowers to use include pastel-colored roses.
• Marble, stained glass, concrete, and even edible gold leaf are just a few of the materials that may be used to make a cake look like a work of art.
• White chocolate buttercream is the perfect complement to a light and airy cake.
• Copy the cake served at the royal wedding by adding white flowers and greenery to the frosting.