Steak enthusiasts know where to go in Melbourne. These restaurants are consistently chosen by meat lovers for their quality cuts, expert cooking, and inviting atmosphere. From classic steakhouse grills to modern culinary hotspots.
Known for its top-quality dishes and warm hospitality, Meat Flour Wine is a standout. Discover more of Melbourne’s finest restaurants in our directory.
Meat Flour Wine
Meat Flour Wine is a family‑run Italian dining venue with locations in Braeside and Berwick. The restaurant focuses on premium quality food and drinks drawn from Italian tradition with a modern edge. Its menu features handmade pasta, wood‑fired pizza and grilled meat from top producers. The venue also offers an extensive wine list with Italian and Australian selections.
The team brings decades of hospitality experience to every service. They aim to create a warm, welcoming atmosphere that suits lunch, dinner, casual gatherings or special celebrations. The restaurant also runs a loyalty program with member perks.
Services offered include:
- Italian dining with handmade pasta
- Wood‑fired pizza service
- Grilled premium meat dishes
- Curated wine list matching food menu
- Loyalty program with benefits
Phone: (03) 9580 2000
Email: eat@MFW.RESTAURANT
Website: meatflourwine.com.au
Steer Dining Room
Steer Dining Room is an upscale steakhouse located in South Yarra, Melbourne. The restaurant showcases an extensive selection of premium Australian Wagyu and Japanese A5 Kobe beef that are prepared with attention to quality and flavour. The focus is on using carefully chosen cuts that highlight the natural taste and texture of the beef for a refined dining experience.
The dining room also features a curated wine and cocktail programme. The wine list includes a wide range of bottles and wines by the glass that are chosen to pair with the menu, and the cocktail offerings are crafted using traditional techniques and quality ingredients.
Services offered include:
- Fine dining steak restaurant service featuring Australian and Japanese Wagyu beef
- Curated wine list and beverage service
- Cocktail service with crafted drinks
- Group dining and semi‑private dining arrangements
Phone: (03) 9827 1891
Email: info@steerdiningroom.com.au
Website: steerdiningroom.com.au
Palermo
Palermo is an Argentine steakhouse in central Melbourne. It brings Argentine grilling tradition to Little Bourke Street with a focus on fire‑pit cooking and charcoal‑grilled cuts of meat. The restaurant highlights the culture of shared dining through its menu.
The venue also caters for group events and private dining. It provides spaces suitable for lunches, celebrations, and large parties. Palermo pairs its meats with wine from Argentine producers.
Services offered include:
- Argentine steakhouse dining with grilled meat cuts cooked on asado and parrilla fire pits
- Shared set menu dining experiences
- Group dining and private space hire for functions
Phone: (03) 9002 1600
Email: info@palermo.melbourne
Website: palermo.melbourne
A Hereford Beefstouw
A Hereford Beefstouw is a steakhouse restaurant in Melbourne’s central business district. It brings the company’s long tradition of high‑quality steak to an urban laneway setting. The venue uses Danish design elements throughout its interior to create a calm and refined dining space that complements its menu.
The restaurant menu centres on premium cuts of beef that are dry‑aged and grilled to showcase flavour and texture. Wine from around the world is selected to match the steak offerings and elevate the dining experience.
Services offered include:
- Steakhouse dining with premium dry‑aged steaks cooked on open grill
- Full wine list featuring international and Australian selections
- Lunch and dinner service in a Nordic‑inspired setting
Phone: 03 9654 8297
Email: melbourne@a‑h‑b.com.au
Website: beefstouw.com/melbourne‑australia
Cinder
Cinder is a restaurant located in Fitzroy North, Melbourne that specialises in fire‑led dry‑aged meat and seasonal produce. It is set behind the historic Terminus Hotel and combines casual fine dining with traditional hospitality. The venue uses a Josper open grill to cook premium cuts of meat and other produce to bring rich flavour to each dish.
The restaurant also offers a bespoke chef’s table experience with unique tasting menus that change daily based on the best seasonal ingredients. Cinder hosts events and celebrations in its refined space and provides a curated wine list to accompany its signature meals.
Services offered include:
- Restaurant dining focusing on dry‑aged meats and seasonal dishes cooked over an open fire grill
- Bespoke chef’s table tasting menus
- Private dining and venue hire for events and functions
Phone: (03) 8351 3269
Website: cinder.melbourne
Butcher’s Prime
Butcher’s Prime is a steakhouse restaurant based in Melbourne with a second location in Shepparton. The business centres on premium Australian steaks that include Wagyu, Angus and halal‑certified cuts. It highlights its skill in grilling and dry‑aging meats to bring out rich flavour for every meal.
The restaurant menu also features seafood, sides and starters paired with a curated wine and cocktail list. The venue operates with a focus on warm hospitality and a family‑friendly dining space suitable for casual meals, celebrations or group occasions. Butcher’s Prime hosts special dining events such as steak nights and offers function bookings for group dinners and corporate events.
Services offered include:
- Steakhouse dining with premium Wagyu, Angus and dry‑aged steak cuts
- Express lunch service
- Curated wine and cocktail beverage service
- Group dining and function hosting
Phone: 03 9531 2357 (Melbourne location)
Email: butchersprime.restaurant@gmail.com
Website: butchersprime.com.au
Steakhouse Grill 66
Steakhouse Grill 66 is a modern Australian steakhouse with Melbourne CBD and Docklands locations. It promotes premium‑grade Australian beef that comes from trusted local suppliers and butchers. The menu includes a wide array of steak cuts such as Wagyu and dry‑aged steaks aged over 28 days.
The restaurant offers more than just steak. Guests can choose seafood such as oysters, scallops and lobster, along with vegetarian and vegan options prepared with care. Steakhouse Grill 66 also runs banquet packages for group dining occasions and provides gift voucher options for celebrations and special events.
Services offered include:
- Steakhouse dining with a variety of premium steak cuts including Wagyu and dry‑aged steaks
- Seafood and grill menu items alongside vegetarian and vegan dishes
- Banquet packages and group dining options for functions
- Gift vouchers for celebrations and special events
Phone: (03) 9640 0808 (Docklands)
Email: info@steakhouse66.com.au
Website: steakhouse66.com.au
Railway Club Hotel
The Railway Club Hotel is a long‑established dining and hospitality venue in Port Melbourne. It has operated for more than 40 years with a focus on good‑old‑fashioned service and warm hospitality. The restaurant and bar spaces are designed to suit everything from casual lunches to special celebrations, with an inviting atmosphere throughout.
The venue offers meals and drinks in both indoor and outdoor settings. It highlights seasonal Modern Australian dishes and classic pub fare that pairs with its beverage selection. The hotel also provides spaces for private dining and events, making it suitable for functions and group gatherings.
Services offered include:
- Restaurant dining with Modern Australian menu items served for lunch and dinner
- Public bar service with beverages and drinks
- Private dining and event spaces for functions and celebrations
- Gift voucher service for dining experiences
Phone: 03 9645 1661
Email: info@railwayclubhotel.com.au
Website: railwayclubhotel.com.au
Marbl Steakhouse
Marbl Steakhouse is a contemporary steak restaurant with locations in Prahran and Port Melbourne. It focuses on char‑grilled premium steaks and offers a varied menu that also includes appetisers, mains and sides designed to pair with its core grill dishes. The venue provides a casual yet refined dining environment for dinners and social meals.
The restaurant emphasises quality ingredients and preparation with steak cuts such as Wagyu rump, eye fillet, porterhouse and rib eye presented with sauces and accompaniments. Marbl Steakhouse also serves other grilled mains including pork ribs, chicken breast and salmon on request, and it accommodates group bookings for larger dining occasions.
Services offered include:
- Steakhouse dining featuring char‑grilled premium steaks and grill mains
- Appetisers and side dishes to complement main courses
- Dinner service in a casual restaurant setting
- Group dining and bookings for dining occasions
Phone: Prahran: 0434 511 654 / Port Melbourne: 0481 586 102
Website: marblsteakhouse.com.au
Rare Steakhouse
Rare Steakhouse is a long‑standing steak restaurant group with three venues in Melbourne’s CBD. It is committed to grilling premium Australian beef that is aged for at least 40 days and basted with the restaurant’s signature secret sauce to enhance flavour and tenderness. The business has operated since 1997 and sources high‑quality produce from local farmers.
The steakhouse also provides a diverse menu that includes starters, seafood choices and desserts alongside its core steak offerings. Each location has space set up for group dining and private functions, making it suitable for celebrations, corporate events and social gatherings.
Services offered include:
- Steakhouse dining with premium pasture‑ and grain‑fed beef cuts, char‑grilled and basted with signature sauce
- Starters, seafood dishes and desserts available on menu
- Function and event dining for groups and private occasions
Phone: 03 9670 7317
Email: midtown@raresteakhouse.com.au
Website: raresteakhouse.com.au
San Telmo
San Telmo is an Argentine‑inspired steakhouse restaurant in Melbourne’s East End Theatre District. It centres on the Argentine tradition of shared meals and vibrant culture. The menu is built around a parrilla charcoal grill imported from Argentina, which cooks premium meats and other dishes over fire and smoke for robust flavour. The venue has a warm, bohemian interior that reflects the heritage of Buenos Aires and invites guests to enjoy social dining in a lively setting.
The restaurant’s menu includes a range of South American dishes beyond steak. Guests can choose smaller plates like empanadas and ceviche, charcoal‑grilled sides and desserts such as dulce de leche crème caramel. San Telmo also offers set menus for groups designed to highlight signature dishes and encourage communal sharing.
Services offered include:
- Argentine steakhouse dining with charcoal‑grilled premium meats and parrilla cooking
- Shared and a la carte menu of Argentine and South American dishes such as empanadas and ceviche
- Set menu experiences for groups and larger parties
- Lunch and dinner service in a casual, social restaurant setting
Phone: 03 9650 5525
Email: info@santelmo.com.au
Website: santelmo.com.au
The Meat & Wine Co Southbank
The Meat & Wine Co Southbank is a premium steakhouse restaurant located in Melbourne’s Southbank precinct. It sits across three levels in Freshwater Place with views of the Yarra River and Queensbridge Square. The venue combines a rustic, African‑inspired interior with modern design to create an inviting dining space for lunch and dinner.
The restaurant specialises in aged, premium cuts of steak complemented by a wide beverage selection that includes boutique wines and crafted drinks. It also offers seafood and vegetarian options on the menu. The venue accommodates private dining and events with multiple rooms suitable for celebrations and corporate functions.
Services offered include:
- Steakhouse dining with premium aged beef cuts grilled to order
- Seafood and vegetarian menu options
- Curated wine and beverage service
- Private dining and event spaces for functions and group bookings
Phone: (03) 9696 5333
Email: melbourne@themeatandwineco.com
Website: themeatandwineco.com/locations/southbank/
Meatmaiden
Meatmaiden is an underground steakhouse and cocktail bar hidden in the basement of the historic Georges Building in Melbourne’s CBD. The venue reinterprets classic grill and barbecue dishes with a modern twist. It sources local produce for its custom‑built grill and ironbark‑fired smoker, and dry‑ages select cuts to bring rich flavour to the menu.
The restaurant offers dining for lunch and dinner with menus designed around premium meats and seasonal dishes. There is an express lunch option as well as a chef’s choice sharing menu that highlights standout dishes. Diners can also enjoy a curated list of wines, craft beers and eclectic cocktails in its bar space.
Services offered include:
- Steakhouse dining featuring custom‑grilled and dry‑aged meat dishes
- Express lunch menu with starter and main selection
- Chef’s choice sharing menu experiences for larger groups
- Curated wine, cocktail and craft beer beverage service
Phone: +61 3 9078 7747
Email: info@meatmaiden.com.au
Website: meatmaiden.com.au
Angus & Bon
Angus & Bon is a New York‑style steakhouse in Prahran, Melbourne, set inside the old Prahran Post Office building. The restaurant focuses on premium steak cuts from Australia’s top beef producers and pairs them with seasonal produce and seafood for a varied menu. It is open for dinner most evenings and offers a relaxed yet refined dining environment with bar and outdoor seating.
The venue also hosts regular special offerings such as Tuesday steak night and Sunday roast. In addition to its main dining area, Angus & Bon features a private dining room for intimate celebrations and group gatherings with tailored menus and drink options.
Services offered include:
- Steakhouse dining with premium steak cuts and seasonal menu items
- Wine, cocktail and beer beverage service
- Tuesday Steak Night and Sunday Roast specials
- Private dining room for functions and group bookings
Phone: 03 9533 9593
Email: reservations@angusandbon.com.au
Website: angusandbon.com.au
Wood & Grill
Wood & Grill is a chef‑led, semi‑fine dining steakhouse in the heart of the Melbourne CBD. It was created by an executive chef with more than 20 years of experience in leading kitchens to deliver consistent, high‑quality grilled steak and dishes. The venue blends warm atmosphere and care in cooking to provide a premium steakhouse experience at accessible pricing.
The menu centres on premium steaks cooked to order with seasonal produce and wood‑grilled precision. Wood & Grill also serves a selection of seafood, chicken, lamb and vegetarian dishes prepared with the same attention to quality. The restaurant offers all‑day dining with breakfast, lunch and dinner options alongside a curated drinks list of wine, beer and cocktails to suit every meal.
Services offered include:
- Steakhouse dining with premium grilled steak cuts prepared to order
- Seafood, chicken, lamb and vegetarian menu items
- Breakfast, lunch and dinner dining options
- Curated wine, beer and cocktail beverage service
Phone: 0484 087 024
Email: info@woodandgrill.com.au
Website: woodandgrill.com.au
