Souvlaki is a type of Greek fast food made from meat, typically pork. The meat is skewered and grilled before being served in a pita bread with vegetables and tzatziki sauce. Souvlaki has been eaten since ancient times and can be found all over Greece especially at lunchtime. It's usually served as a quick meal that can be picked up on the go but it also tastes delicious when cooked at home for dinner parties or BBQs!
Souvlaki originated in Greece so it would make sense to have this dish while you're there but don't worry if you're not able to travel because many cities around the world offer their own versions of this classic dish!
Souvlaki Melbourne is the best place to eat in Australia! If you're looking for a restaurant that has delicious food, great prices and a friendly staff then this is the perfect spot. When I first walked into Souvlaki Melbourne, one of their staff members greeted me with open arms and welcomed me inside. We were seated at our table right away and had menus before us without even asking for them! The menu was filled with tons of options from souvlakies to salads. They have something on their menu for everyone which makes it really hard to make a decision because they all sound so good!.
Ultimate List Of Souvlaki in Melbourne
Vanilla Cakes & Lounge Souvlaki Melbourne
COVID-19 UPDATE OCTOBER 28 2020
We are so excited to be open to dining once again. Welcome back! We are a COVIDSafe Workplace with a COVIDSafe Plan in place. Our patron capacity is limited, so please be aware that waiting times may vary for tables.
Let’s stay safe & look after each other! And Thank you all for your continued love and support.
Welcome to Eaton Mall, a hidden gem located in the heart of multicultural Oakleigh.
Amongst the hustle and bustle of this fantastic hub are Vanilla Lounge. In August 2008, we opened our doors, and our hearts to the community and everyone gave their love back. Being a coffee and dining lounge, Vanilla has something for everyone. It is a family place, a meeting place, a place where you can come and experience a unique European vibe right here in Melbourne.
The family behind Vanilla have been innovators and pioneers in the hospitality industry for over 45 years. With the opening of Vanilla Lounge, Oakleigh saw a new dining culture emerge. What is particularly exciting for Melbourne is that it now boasts another leading patisserie that truly celebrates the greatest qualities of its cosmopolitan heritage. Vanilla was praised as one of the Top 10 Patisseries in The Age Good Café Guide 2012.
We are committed to enhancing our patron’s experience by providing our boutique coffee brand, Dukes, our extraordinary music acts on Thursday nights, our extensive menu made with local and fresh ingredients and without preservatives or additives, our world-class standard of cakes and biscuits and our latest venture, Vanilla Upstairs which has amazing pan-Mediterranean cuisine and invites people to come together and share in the simple pleasures.
CATERING FOR EVERY OCCASION
Enjoy your favourite food with Vanilla’s catering service, bringing you solutions for any occasion or event:
- Corporate catering for all-day meetings, breakfasts, lunches and teas, workshops, presentations, conferences, seminars, functions and celebrations, and other business occasions, including film sets and outdoor events.
- Private functions for social occasions like birthday parties, milestones, engagements, pre-wedding luncheons, baby showers, anniversaries, christenings, celebrations, and events.
- Community occasions for social clubs and organisations, aged care facilities and retirement villages, non-profit events, fundraisers, awards and galas, and the arts, including photoshoots and film sets.
Our friendly team can help you tailor your order to suit dietary and budget requirements. Don’t have time to spare? Simply tell us about your occasion, and we will do the rest. You can arrange to collect your order, or you can have it delivered to you.
- NO ADDED PRESERVATIVES, MSG, FLAVOURS OR COLOURS\
- FREE RANGE HALAL & AUSTRALIAN MEATS
- AUSTRALIAN SEAFOOD
- WE ONLY USE LOCAL & FRESH PRODUCE
- IMPORTED GREEK OLIVE OIL & FETA CHEESE
- ONLY THE FRESHEST FOOD MADE ON THE PREMISES
Melina on the Rooftop Souvlaki Melbourne
About Melina On the Roof Top
The name “Melina” was inspired by the Greek actress Melina Mercouri. As an actress, she met international success, most notably her performances in Never on Sunday. She won the award for Best Actress at the 1960 Cannes Film Festival. She was also nominated for an Academy Award, a Tony Award, three Golden Globe Awards, and two BAFTA Awards.
A passionate and political activist, she became the first female Minister for Culture of Greece in 1981. She conceived the European Capital of Culture Programme, which the European Union has established since 1985. She stands for passion, culture, fashion and entertainment, which is everything the city of Melbourne stands for. Melina would have loved Melbourne, and we love Melina!
MELINA MELBOURNE’S PREMIER ROOFTOP EXPERIENCE
With amazing views, friendly staff, architecturally designed interiors – there is no better place to unwind than at Melina’s on the Rooftop.
Located in the heart of the city high up on the roof of the new Greek Centre, let us take you on a magical journey with our delicious and unique fusion of east and west cuisine culminating in our signature Meze style menu perfectly complimenting a true Mediterranean style of eating in the heart of the fabulous Melbourne city.
Lemnos Taverna Souvlaki Melbourne
Lemnos Taverna specialises in traditional Greek cuisine. Providing daily fresh seafood & quality meats using traditional cooking methods on a flaming charcoal grill. Decked out in traditional shades, with prints of the Greek islands. Lemnos Taverna is warm and welcoming. Fireplace for the winter and open bifold windows for the summer nights. Seafood is our specialty, and we like to spoil all our customers with choice and a wide range of good quality ingredients with friendly and professional service.
Lemnos Taverna was established in the late 1970s and was acquired by Theo Kolliniatis in 1999. Theo’s inspiration and vision for the restaurant displays a direct reflection of his childhood. A great deal of his time was spent in his Uncle’s restaurant situated on the idyllic island of Santorini, Greece. Lemnos Taverna is a celebration of his Uncle’s love of food and all that it entails. The restaurant has recently been revitalised and, whilst keeping the authenticity, has a new modern vibe.
Our Taverna specialises in traditional Greek cuisine. We source fresh seafood & quality meats daily. We then prepare the meals using traditional cooking methods on a flaming charcoal grill.
Decked out in traditional shades, with prints of the Greek islands, Lemnos Taverna is warm and welcoming.
There is our warm fireplace for the winter and the open bifold windows for those balmy summer nights.
Seafood is our specialty, and we like to spoil all our customers with a choice and wide range of good quality ingredients with friendly and professional service.
Please note: Lemnos Taverna will be closed on Christmas Day, New Year’s Eve and New Year’s Day.
Souv It Up Souvlaki Melbourne
ALL YOU CAN EAT SOUVLAKIS
Souv It Up provides all the equipment and manpower to prepare, cook and serve delicious souvlaki to all your guests.
- ALWAYS CHARCOAL COOKED
We don’t use gas!
- FLAVOURSOME SOUVLAKIS
We only use HACCP certified suppliers, so our Souls taste delicious!
- SERVING MELBOURNE
Let us take care of the souvlakis so you can spend quality time with your guests.
ABOUT SOUV IT UP
Welcome to a taste of Greece in the heart of Melbourne. Specialising in souvs since 2009.
We’re a second-generation Greek family-owned mobile catering business that prides itself on top quality service and our fresh, authentic souvs.
Our meat is marinated with our secret recipe handed down from generation to generation. It’ll have your taste buds dancing with joy & asking for more.
Simply, an unforgettable taste.
Mouth-watering freshly marinated, tender spring lamb and chicken fillets, skewered on site.
We have falafels for our vegetarian friends, and we cater for all dietary requirements too.
Souv It Up specialises in corporate events, birthdays, anniversaries, christenings, engagements, weddings, bucks, hens parties, and much more.
When you choose Souv It Up, we want you to feel like you’re part of our family & our friendly staff are ready to serve you & your guests.
Mykonos Restaurant Bar Souvlaki Melbourne
Mykonos is a Greek island filled with passion, creativity and love. A truly inspirational and spiritual place. Our goal is to share this love for this island with everyone that comes in!
- Monday-Wednesday: Closed
- Thursday-Saturday: 17:00 - till late
- Sunday 12:00 - till late
GET IN TOUCH
Mykonos Taverna is located in Oakleigh, just off Eaton Mall. Bringing you all the comfort and atmosphere of Mykonos. In a beautiful courtyard where you can (for a while) hideaway from the buzz of everyday life.
Lets Meat up Souvlaki Melbourne
Authentic Greek Souvlaki Trailer
Our story of the Authentic Greek Souvlaki Trailer begins with Harry and Dimo growing up in Thessaloniki, Greece. In 2001, Harry landed in Australia, followed by Dimo in 2012.
Both boys had their fair share of Authentic Greek Souvlakia* back in Greece and have a list of their favourite souvlaki* hot spots in and around Thessaloniki.
Harry loves to cook and entertain, but, on arrival to Melbourne, he found he couldn’t satisfy his hunger for a smashing traditional Greek-style souvlaki.
From that day forward, traditional souvlaki was on the menu whenever he cooked for family and friends.
This included his mastered-marinated mix (even the wife doesn’t know the secret to that!), tomato, onion, tzatziki and fat-chips fried and sprinkled with oregano!!!
Dimo is a jack of all trades and entrepreneur. Intrigued by the growing mobile food industry and being a huge fan of Harry’s souva*, I dreamt up Let’s Meat Up Greek Grill. The Authentic Greek Food Trailer.
Dimo and Harry custom-built their boxed food trailer. She’s so sexy she shines, and her owners are as proud as punch. (I’m surprised that they haven’t named her yet!!!)
So the boys at Let’s Meat Up Greek Grill will be cooking up a storm on their chargrill with choices of meat such as lamb, chicken or pork belly. Good luck deciding which you prefer, ‘cos it will be a little bit like mini-mini minie mo!!!
You’ll see the shiny food trailer in and around the streets of Melbourne, but if you’re thinking of hosting a private function, charity event, or work do – we can come to you too! Have a look at our menu.
Our Menu Prices Is For Public Events Only.
For private events, please contact us by completing the form.
In our menu, the meat has been marinating for 24 hours, so you can be sure those spices have had ample time to seep right through your meat before hitting our sizzling hot chargrill.
Together, the meat and spices will be dancing the Zorba on the grill, and, once they land in your mouth, will be music to your palate!
We have your appetite covered – whether you’re a meat-lover, a vegetarian or vegan – you’ll be struggling to choose.
Tsindos Greek Restaurant Souvlaki Melbourne
Tsindos, The Greeks Restaurant, prides itself on providing friendly service and a warm family atmosphere with traditional Greek cuisine. Established in 1975, Tsindos remains one of the most well-known and loved Greek restaurants in Melbourne. Traditional Greek salads, Moussaka, Grilled Octopus and our famous Eggplant dip, are just some of the dishes from our extensive menu.
Located in Melbourne's Greek Precinct in the heart of the CBD, Tsindos Greek Restaurant prides itself on providing friendly service and a warm family atmosphere with traditional Greek cuisine. This restaurant is a great way to experience a bit of Greece and its lively culture. With friendly Greek speaking staff, an array of traditional Greek dishes to choose from and a warm, welcoming environment, Tsindos is the perfect place to dine.
Destination Greece: There's plenty of good food to be found on Lonsdale Street in Melbourne, and Tsindos Greek Restaurant is no exception. Tsindos has been serving traditional Greek food for decades. The laid back atmosphere of Tsindos makes it the perfect place to catch up with friends over a bottle of Greek wine. If you order the banquet, make sure you bring your A-game. It's a lot of food. A lot! "Banquet 2" includes mixed dips, saganaki, grilled octopus, dolmades, whitebait, Greek salad, a seafood platter, meat platter, dessert and coffee or tea. For those slightly less ambitious, order one of the traditional chargrilled meats like the lamb souvlaki. There are seafood options and a tempting array of salads to start with, plus all the appetisers you'd expect in a traditional Greek joint: halloumi, grilled artichoke and feta, fried zucchini and more. So many great options. How will you choose? A must-try: our marinated lamb cutlets.
PRIVATE DINING & EVENTS
Whatever your event or celebration, we are here to make your special day a truly memorable one. We have an upstairs function room that can be hired out for up to 60 people (seated) and up to 100 people (standing cocktail). Downstairs can be booked out for up to 40 seated people.
RESERVE BY PHONE
We take reservations for lunch Monday to Friday and dinner seven days a week. To make a reservation, please call us at (03) 9663 3194.
Hunky Dory Souvlaki Melbourne
A family of fishermen since 1927. At Hunky Dory, family is at the heart of everything we do. Our man behind the Hunky magic, Greg, was raised on the water, standing proudly beside his Greek Dad & Grandfather on their commercial fishing boat. When school holidays rolled around, you could find Greg behind the counter at his family's fish & chip shop. As a seafood-lover, Greg's Dad was well known as one of the friendly faces at the Melbourne Fish Market for years. When Hunky Dory opened its doors in 2004, Greg's family were by his side. They have all proudly worn a Hunky's t-shirt along the way; Greg's Grandfather was still rocking one in-store until he was 91!
We are blessed to see our Hunky family grow over the years & are so grateful for our beautiful family in-store who spread the Hunky Love every day.
Our mission at Hunky Dory has always been the same – to shake up the Fish & Chip game & give it a healthy spin. Whether you're craving a succulent piece of grilled salmon or a crispy potato cake, at Hunky's, everyone has a seat at the table to be as healthy (or as naughty) as you like.
Open seven days a week, from 11 am till late.
We offer indoor and outdoor dining options at our fully licensed stores.
We offer to take away and package everything to ensure all meals are fresh and tasty.
We can fulfil large orders for all occasions and functions.
Mega Yeeros Souvlaki Melbourne
Mega Yeeros is committed to serving a tradition that meets the authenticity of Hellenic cuisine. Carefully hand-picked ingredients, traditional recipes of spices and marination, and experienced cooking techniques lead you to the Mediterranean journey.
With over 30 years in the industry, our team of experts is composed of experienced professionals who specialise in reaching the highest level of flavours.
Dry oregano, garlic, Greek yogurt, olive oil, quality meat types are only the known elements. Mega Yeeros' cuisine is carrying the responsibility of attempting a type of cooking that one can only find in limited resorts of Greece, such as Athens, Thessaloniki, Nafplio and the Greek islands.
Mega Yeeros offers a very warm and friendly atmosphere and a type of cuisine that is presented in its full splendour. Purists are welcome to be troubled by our unique tastes, presentation, and authentic flavours.
The Greek Spot Souvlaki Melbourne
Welcome to The Greek Spot Tavern! We are a family-run restaurant that has been feeding the hungry locals of Hawthorn and Melbourne for over 25 years. We serve delicious and authentic Greek cuisine, inspired by the traditional dishes you can find in humble Greek taverns. Our menu includes a wide range of seafood, chicken, lamb, beef and vegetable dishes. Our chefs are experts on the grill and cook the likes of prawns, octopus, snapper, lamb cutlets and chicken ribs to chargrilled perfection. We love to source only the highest-quality local produce, which is fresh and flavoursome. Here at The Greek Spot Tavern, we are passionate about providing great service and friendly hospitality. Our restaurant has a warm and welcoming atmosphere, so grab your family or friends and enjoy each others' company over a delicious spread of food and drinks. Visit our dining room on Burwood Road and taste authentic Greek cuisine in the heart of Melbourne!
Flame Greek Tavern Souvlaki Melbourne
THE PASSION FOR TRADITIONAL HOMEMADE GREEK FOOD
Since 1987 Flame Greek Tavern has provided a delightfully warm, welcoming atmosphere where you will always be greeted with a friendly smile. Along with authentic cooking, Flame offers a unique experience.
Our home-cooked cuisine is a must, with everything from the dips to the desserts being home-cooked by Sophie every day from the freshest ingredients.
Our succulent spit roasts are very popular, cooked in the traditional way over hot charcoal. Our authentic Greek cuisine includes dishes such as moussaka and pastichio, which are always in high demand and a variety of seafood and charcoal grills. We also offer Greek and some not-so-Greek desserts from baklava and deliciously sweet creme caramel.
The restaurant seats up to 100 people, with group booking and children welcome.
Take-away is also available and, being quality home-cooked food, is very popular on any night of the week. Come in and try one of our famous souvlakias!
Stalactites Souvlaki Melbourne
We're open again for dining!
Experience Stalactites, one of Melbourne's longest established & well known Greek restaurants. Owned and operated by the same Greek family since 1978, Stalactites has long become a Melbourne institution.
Open from 11 am-midnight Sunday to Thursday, and 10am – 2 am Friday and Saturday. Stalactites is a must for Melbourne diners.
Catering and Delivery
Stalactites can be delivered straight to your office, workplace or home, hot, fresh and on time!
Each Stalactites order is freshly sliced and prepared in our store just before we deliver to you! We only use premium quality, A-grade meat and ingredients, and all of our dips and sweets are homemade using our 40-year-old recipe.
We are the only Greek restaurant in all of Australia that has been given Coeliac Australia Accreditation, making our Gluten-free choices 100% safe for people suffering from Coeliac disease. We can also accommodate vegan, vegetarian and other dietary requirements.
Frequently Asked Questions
Can we make a reservation?
Bookings can be made for groups of 6 and above every day for lunch or eight and above for dinner Sunday to Thursday.
We take reservations for ten and above and offer the banquet menu for $55 per head on Friday and Saturday night.
If your group is less than six people, you do not need a reservation. Walk in's welcome.
Can I order and pickup?
Yes, we're open for pickup orders. Please click the Pickup ORDER NOW link in the Pickup & Delivery section of this page.
Do you deliver?
Yes, we deliver via Door Dash. Please click the Delivery ORDER NOW link in the Pickup & Delivery section of this page to go to their website and place your order.
Can you send us a copy of your menu?
Our menu can be downloaded from this website by clicking the Take-Away link to open a PDF file.
Are you closed for the holidays?
We will be closed for Christmas Eve, Christmas Day, New Year's Eve and New Years Day.
Is your food halal?
Only the lamb we use in our various lamb giros dishes on the menu is Certified halal from the supplier. However, we are not a halal-certified restaurant.
Kalimera Souvlaki Art Souvlaki Melbourne
Welcome to Kalimera Souvlaki Art
Handmade Souvlaki using the leanest meats, most refined olive oil, locally produced salads and authentic ingredients from Greece.
What we do & why we do it.
The only way to transmit the voice of truth to someone is to have heard it yourself and let this truth become part of your life. Thomas Deliopoulos listened to this voice from a loving couple of deaf-mute, who happened to be his parents. Their physical disability instead of a curse turned into a blessing as they developed a very special bond with the land and the cattle.
Raised by an agricultural family, which was also involved in stock-breeding, young Thomas realized from his early childhood the gift of being in contact with mother nature. He learned how to collect, in full respect, the best of the products it had to offer. Young Thomas very soon developed a passion for cooking; it was something more than a simple hobby. He learnt from his family background the importance of selecting the best raw materials and that authentic good taste lies in simplicity and excellent quality…this often beats sophistication which sometimes covers taste instead of enhancing it.
From humble beginnings.
At the age of 17, he joined the army, where he was chosen as a cook. He serviced for 16 years in officers' clubs, based in Greece and overseas, in NATO. At the same time, he worked in the free market, collaborating with restaurants, bars etc. He reached one point when he felt that this circle was over and that it was about time to quit the army; it had never been a field of expression for him anyway.
But every end leads to a new beginning. Tom decided to take the next big step. A real challenge was, His wife and son are Australian citizens, so the whole family moved to Melbourne for a brand new start. Once settled, they realized that despite the numerous souvlaki restaurants, something was missing. One with authentic taste, …AUTHENTIC is for Thomas the keyword for tasty cooking (Authentic is the keyword for almost everything)
Making a difference through Souvlaki Art.
So they decided to make it happen. With hard work, inspiration and the desire to share all that Thomas had learnt throughout his valuable experience
Thus, in the very heart of the greek community in Oakleigh, SOUVLAKI ART made the difference…. A unique combination of both traditional and progressive, where the best, carefully selected meat and quality fresh vegetables with just the right spice are wrapped in delicious pitta bread, KALIMERA SOUVLAKI ART is a restaurant that will WRAP you around.
Philhellene Souvlaki Melbourne
Philhellene opened its doors in November 2008, aiming to provide a rich experience around Greek food, culture, music and history. We are now one of four Greek restaurants in Melbourne to appear continuously in the 2009–2015 editions of the Age Good Food Guide. Our cuisine is provincial Greek with a strong Cretan influence. We at Philhellene present an authentic style of food and drink using high-quality produce and applying traditional methods derived from our own mothers' cooking. This makes for a memorable and even emotional occasion! The team at Philhellene consists of John and Susie Rerakis. They are several-time winners of 'best Greek restaurant' in the Age Good Food Guide and have featured in Vogue Entertaining and other prominent foodie media. Their mothers prepare, stuff, mix and bake in the kitchen every day, spreading their love and tales of their country in the array of dishes served to you. Susie and John's 30-plus years of cooking and hospitality combine to create an exceptional dining experience. Philhellene is the closest you will come to Melbourne to eating in a traditional Greek home.
Philhellene opened its doors in November 2008, aiming to provide a rich experience around Greek food, culture, music and history. We are now one of four Greek restaurants in Melbourne to appear continuously in the 2009–2015 editions of the Age Good Food Guide. Our cuisine is provincial Greek with a strong Cretan influence. We at Philhellene present an authentic style of food and drink using high-quality produce and applying traditional methods derived from our own mothers' cooking. This makes for a memorable and even emotional occasion!
Owners John and Susie Rerakis are several-time winners of 'best Greek restaurant' in the Age Good Food Guide and have featured in Vogue Entertaining and other prominent foodie media. Their mothers prepare, stuff, mix and bake in the kitchen every day, spreading their love and tales of their country in the array of dishes served to you. Their 30-plus years of cooking and hospitality combine to create an exceptional meal, and dining at Philhellene is the closest you will come to Melbourne to eating in a traditional Greek home.
Elyros Restaurant Souvlaki Melbourne
Elyros started with a dream, an idea to bring an island's cuisine with so much history, passion, and love for food. Sharing moments and creating memories with the people we love and care for. But after six wonderful years in our home on Burke Rd, we have sadly decided not to reopen our beautiful restaurant.
We would like to thank all our amazing customers for supporting us over the years in our journey to bring the food of our beloved Crete to Melbourne.
Thank you to our hard-working staff, past and present, and our suppliers for making it all possible.
The story for Elyros doesn't quite end here. We will continue to sell our "cook at home' range which can be ordered for delivery via this link: http://hungryhungry.com/elyros, or you can arrange for pick up from our sister restaurant Epocha in Carlton. Catering for your special events can also be set. Please email us at firstname.lastname@example.org.
Pop up dinners will be announced soon. Keep an eye on our social media for dates!
Thank you from the bottom of our hearts. Stay safe and stay fabulous, Melbourne.
Blu Olive Greek Kitchen Souvlaki Melbourne
In our Greek home, all are welcome… We believe that the most important thing a person can do to demonstrate 'Filoxenia' is by showing hospitality, generosity and friendship to any guest in their home, God or mortal.
Blu Olive Greek Kitchen is a traditional Authentic Greek Restaurant that welcomes everybody like they are dining at home. Along with everything we do here, our menu is a small tribute to the life and its simple pleasures. Our passion for high-quality ingredients and seasonal produce is part of our desire to marry traditional cooking methods passed down by generations with exceptional service to deliver the best of Greek hospitality. We believe in living a healthy, sustainable and balanced life – where happiness is the priority and truly following ones heart.
- HOURS LUNCH Friday to Sunday 12:00 pm to 3:00 pm.
- DINNER Wednesday to Thursday 4:00 pm – 8:30 pm.
- Friday & Saturday 5:00pm – late. Sunday 4:30pm – 8:30pm.
Please reach out to us if you would like to make a reservation or have a catering request. You can reach us via the following or send us an email using the contact form.
We will endeavour to respond as quickly as possible.
Venus & Co Souvlaki Melbourne
Venus & Co cuisine is inspired by provincial Greek Cypriot, with a modern twist. Cypriot cooking is a happy mix of Greek, Lebanese-Syrian and Arabic cuisines and spices, which were derived from centuries of cultural influences surrounding the island.
We welcome you to a beautifully designed restaurant that seats 80 people, where you can come enjoy delicious food made from fresh produce. Our authentic food, hospitable service and relaxing ambiance is the perfect backdrop for you and your guests' dining experience.
In line with current restrictions and limited seating, our dinner menu is a “Semi à la carte” - what that means is that although most of the dining scene will be moving towards a fixed banquet style menu, we’ll at least give you the freedom to choose your dishes to share with your table 🙂
We've managed to survive covid lockdowns thus far and so our Semi à la carte banquet style of dining will remain for the foreseeable future so that we can continue to keep our doors open and provide you with the unforgettable dining experience that you know and love!
AND above all, we will continue to prioritize the health and safety of our customers, employees and their families. This means that even though restrictions are easing we will continue to be vigilant with our sanitizing practices.
Hollywood Hill Souvlaki Melbourne
WELCOME TO HOLLYWOOD HILL
Hollywood Hill is located in the vibrant heart of the Melbourne CBD in Bridge road Richmond Victoria.
Hollywood Hill is the perfect pit stop between a busy day shopping in the city, an escape from the office, a corporate lunch, or indeed the perfect venue to hold an Function.
Hollywood Hill is open 24 hours a day we have from 7am (early morning coffee) with special breakfasts, has a seating capacity of 100 people and has an exclusive Breakfast, Dinner and Lunch Menu as well as fast Souvlaki and burgers.
SANDWICHES ARE WONDERFUL. YOU DON'T NEED A SPOON OR A PLATE
Our food has a mediterranean taste.
We are having breakfast, lunch and our famous and tasty souvlaki which is available 24 hours a day. Our very delicious mousaka, pastitsio, lamb and chicken gyro are the most popular dishes as well as our chef with day to day soup and our yam coffee and cakes.
THE HISTORY OF SOUVLAKI
Souvlaki (Greek: σουβλάκι, [suˈvlaki]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
It may be served on the skewer for eating out of hand, in a pita sandwich with garnishes and sauces, or on a dinner plate, often with fried potatoes.
The meat usually used in Greece and Cyprus is pork, although chicken and lamb may also be used.
"COMFORT" FOODS AT REASONABLE PRICES
To keep food and labor costs low, priority is being placed upon a menu with interchangeable ingredients.
The limited menu will be based on "comfort" foods at reasonable prices.
Hollywood Hill is located in the vibrant heart of the Melbourne CBD in Bridge road Richmond Victoria. Hollywood Hill is the perfect pit stop between a busy day shopping in the city, an escape from the office, a corporate lunch, or indeed the perfect venue to hold an Function. Hollywood Hill is open 24 hours a day we have from 7am (early morning coffee) with special breakfasts, has a seating capacity of 100 people and has an exclusive Breakfast, Dinner and Lunch Menu as well as fast Souvlaki and burgers.
Adopting a 1980's theme, the Greek restaurant intends to serve traditional foods, such as souvlaki and yam homemade pastitsio, freshly baked spinach pies, and other "home-cooking" with an eye toward health and a bit of a burger taste.
To keep food and labor costs low, priority is being placed upon a menu with interchangeable ingredients. The limited menu will be based on "comfort" foods at reasonable prices.
The proprietors, experienced restauranteur, intend to draw on their extensive food service backgrounds as they launch their new business.
Lambs Restaurant Souvlaki Melbourne
It all began in August 1987.
Established in 1987, and family owned since 1994, Lambs Northcote continues to provide authentic affordable Greek food in a traditional and inviting atmosphere. We pride ourselves in offering something for everybody for our diverse customers. You're likely to see tradesmen in the morning grabbing an early lunch, families in the evening looking for good affordable food, and young folk grabbing a bite to eat after a night out . Our Lamb Gyros, marinated with our blend of traditional herbs and spices, cooked over a charcoal flame, is the secret for the best gyros souvlaki in Melbourne.
Euro Kebabs & Grills Souvlaki Melbourne
There is nothing like sinking your teeth into kebabs at the Euro Kebabs and Grills Williamstown. We are just a short drive from the Mario Paul Del Grosso Hair Studio at 203 Nelson Place, and we offer dine-in, pick-up and delivery options throughout Williamstown. Start your meal with an entree of Saganaki Cheese or the Veggie Meal, and then order your main dish of Lamb Cutlets or Mixed Grill. Savor the taste of our authentic Souvlaki, Open Souvlaki or Falafel Wrap. Finish your meal with a delicious dessert of Baklava or Greek Biscuit. We offer something for everyone at Euro Kebabs and Grills Williamstown.
Trapezi Souvlaki Melbourne
The Art Of Greek Food
Let us spoil you at Trapezi Restaurant. Authentic Greek food at its finest. With our new modern renovation featuring a 3D wall of Santorini, custom waterfall and bar we will be sure to set the atmosphere for whatever the occasion. Situated in 145B STATION STREET FAIRFIELD VIC 3078.
We have gathered heart-lifting testimonials from our customers as they have enjoyed their dining experience every time our traditional Greek dishes from our menu is tried. We have also made a custom bar menu with cocktails that are all made specially for Trapezi with infused and natural ingredients as well as boasting a full range of drinks imported from Greece including Tsipouro's and Ouzo's and a full wine menu that is all carefully picked and imported from greek wineries.
We are providing our customers exquisite Greek gastronomies in a wide variety just right in an elegant and comfortable environment.
We want to serve boundless of variety of exquisite Greek cuisines, as we have taken steps for more than a decade. We make sure that our customers enjoy their meals in the most agreeable and impressive setting, which both rest in the heart of Trapezi.
The Foods We Serve
We ensure that our foods are freshly prepared and for sure please your appetite. You will enjoy a bursting menu of specialties complemented by unique Greek taste.
As we tweak our menu, we embellish our interiors with simplified Greek ambiance featuring every touch to reflect expediency. Comfortable seating areas are arranged to help you unwind while enjoying the taste of our food to reach total harmony in the Greek custom.
Yassas Souvlaki Melbourne
Welcome to YASSAS Melbourne Greek Restaurant
We’re here to treat you to the traditional Greek street food with a Melbourne twist. YASSAS Experience begins when you step into any of our restaurants, as we feed you the Greek Way.
Update: We have now opened at Town Square, Eastland Shopping Centre in Ringwood. We are now taking bookings at all the locations.
Plus 5 Bar Souvlaki Melbourne
Plus 5 takes a little inspiration from the food traditions of Spain, Italy & the world to bring wood-fired tapas & pizza to the heart of South Wharf.
Whether you’re looking to wine and dine in South Wharf’s legendary cargo halls or want to sample the most impressive selection of freshly made cocktails on our waterfront terrace, Plus 5 is an unbeatable place to have fun and soak up the local atmosphere.
Sip traditional & unique cocktails, graze on delicious sharers & tapas, or simply join us for a glass of wine at our lounge, where great times are waiting to be had.
WHY HAVE YOUR END OF YEAR PARTY WITH US!
Riverside City Views -Try and find a better location
With a Venue Capacity of up to 200, our Riverside Terrace can accommodate up to 100 people. With heaters, retractable roof shutters, misters, windproof blinds & removable furniture, you can do whatever you want!
Beverage Packages - With cocktails, of course.
Classic, Premium & Deluxe Packages Available. With Spirit add-ons and International Beer Upgrades, we can custom make a beverage package to suit you & your guests!
Live Food Stations – Pizza’s, Taco’s. Souv’s and more.
Make your own or have our talented chefs put together your perfect appetizer.
Public Transport – Why would you drive?
Easy convenience for your guests to Melbourne’s fantastic free tram zone.
Size & Style– with a 1 am a license.
Take over the whole venue with up to 200 guests across our riverside, private dining and bar areas.
Theodora's Bar And Grill Souvlaki Melbourne
- FRESH SEAFOOD
- MEAT COOKED OVER CHARCOAL
- VEGAN / VEGETARIAN
When food is your passion it is prepared and served with Love, Special Events and Catering
Catering For All Functions
- Coporates Functions
- Christmas Parties
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Gracie Greco Souvlaki Melbourne
Gracie Greco is a story of two brothers sharing the same passion. From a young age, we were fortunate to grow up working in the family business. We have always had the Love and passion for food but seeing family and friends come together is most important and makes us happy.
Our mission was to bring together everything we have learnt along this life journey. We always dreamt about opening our restaurant one day. And this is how Gracie Greco was born.
- Lunch: Tuesday – Saturday 12.00-3.00pm
- Dinner: Tuesday – Saturday 5.00 pm - Late
Nikos Tavern Souvlaki Melbourne
Welcome To Nikos Tavern
Eat Greek Live Longer
Are you in Love with the subtle and delectable flavours of authentic Greek Food? Are you looking for a Greek Restaurant in Melbourne that serves delicious Hellenic cuisine?
Drop by to Nikos Tavern and experience the classic Hellenic Way of dining. Nikos Tavern is a family-run Greek Food Restaurant serving traditional and delicious Hellenic dishes since 1987. We serve Greek Community across Melbourne.
Our talented team of chefs prepare Greek cuisine by using seasonal and the freshest ingredients.
Enjoy our delectable delights right from succulent meat dishes grilled on charcoal, fresh seafood and traditional Greek sweets. Enjoy the vibrant and fun ambience with exquisite Greek food + live Greek music, + Zorba dancing.
Delicious Food at Great Prices!
Our motto is simple. Serve delicious and authentic Greek food at great prices and until your stomach and soul are full. We believe in making dining out affordable. Enjoy your favourite wine with our flavoursome Greek Food. We are licensed and BYO wine only.
We understand and respect every individual’s personal preferences. And so, we offer a lavish banquet-style menu and A ’La carte menu to cater to individual taste. Whether you are a vegetarian, a non-vegetarian or a fussy eater, we have various options that suit your eating habits and palate. We also offer takeaway and online food delivery service if you can’t leave your house.
Embark on an unforgettable culinary journey with the best Greek Food Restaurant.
Best Greek Restaurant Melbourne
Nikos Tavern first opened its doors in June of 1987, beginning as a very small greek restaurant. From the outset, it has had its prime aim to provide good greek food, at reasonable prices, and plenty of it. This philosophy still applies today and is what has made Nikos Tavern what it is today.
Add to that live Greek music, dancing the Zorba and breaking plates. We have created a vibrant and fun atmosphere that keeps people coming back.
We are also aware of people’s individuality, so we offer both banquet style and a’la carte style dining and aim to cater to vegetarians and the fussiest of eaters (those who may not be game to try something different).
- Greek Cuisine, Charcoal Grill & Seafood
- Group Bookings & Functions Welcome
Licensed & BYO Wine Only
Frequently Asked Question
Souvlaki is considered a Greek food, and historians cite references to the dish in the writings of Aristotle (384-322 BC), Aristophanes (446-386 BC), and Homer, their senior by 400 or more years. The fact is, souvlaki was over a millennium old by the time Homer came along.
From 1450 to 1100 BC, Minoan culture, based on Crete, dominated the southeast Aegean Sea and was the most advanced civilization in the Mediterranean. A major outpost was Akrotiri on Santorini, some 90 miles north. Somewhere between 1645 BC and 1500 BC, a massive volcanic eruption sent the center of the island into the sea and buried Akrotiri under layers of ash and debris.
Minoan civilization went into decline and was gradually absorbed into what eventually became Greek culture. It’s now thought that Plato, writing about Atlantis a millennium later, was referring to legends that grew out of the Santorini explosion. Akrotiri was unknown until 1867, and modern excavation did not begin until 1967. Among the numerous artifacts found there were racks clearly intended for grilling skewers of meat over heated coals, proving that souvlaki dates back at least 2,500 years and is probably much older.
Souvlaki shops began appearing in Greece in the early 1950s and quickly became the reigning fast food of the region. The dish was introduced to America by immigrants who arrived in the early 20th century, many of whom were restauranteurs who settled in New York, Chicago and other urban areas. Souvlaki and all things kebab got another popularity boost when suburbs, patios and backyard barbecuing reshaped American culture and cuisine in the postwar years.
How To Make Souvlaki
Souvlaki is a snap if you have access to an outdoor grill. Since the marinade and method are the same no matter what meat you’re using, all you need is hot coals and a good souvlaki recipe. For those of us in city apartments, it’s a bit trickier. In fact, writing this article left me in such a state of souvlaki longing that I set out to see if I could make reasonable indoor chicken souvlaki that wouldn’t set off my smoke alarm.
How to Make Souvlaki Indoors
To make souvlaki indoors, I immediately ruled out the broiler as too smoky. I also dispensed with the idea of skewers, which would be an awkward fit for my frying pan. What I did use, and what I highly recommend is a gas stove, a cast-iron frying pan, and a cast iron griddle large enough to set on top of the pan like a lid.
First I mixed a marinade of oil, lots of lemon juice, dried oregano, minced garlic, salt, and pepper. I cut skinless, boneless chicken breasts into 1.5-inch cubes, tossed them in the marinade and put them in the fridge for about five hours. When I was ready to cook, I cut chunky slices of onion and did the same with red bell peppers. Then I heated the skillet until it was hot and threw the onions, and grape tomatoes then covered the skillet with the griddle. I opened the skillet just once to give the veg a stir and made some quick tzatziki while the onions finished charring.
After I pulled out the vegetables, I used the same method on the drained chunks of chicken. Again, I only took the griddle lid off to turn the chicken pieces, then slammed it on again. Creating this sealed heat chamber and keeping it closed as much as possible was the secret of getting a charred taste with no smoke.
When everything was done, I wrapped the chicken and vegetables in a homemade flour tortilla and ladled on a bit of tzatziki. The result was delicious, satisfying, and definitely worth repeating.